![]() ![]() Thai basil- If you're having trouble finding Thai basil, regular basil will suffice.Rice wine- This can be swapped with pale dry sherry.Bone-in Skin-on Chicken Thighs- You can also use boneless skinless chicken thighs if that's all you have, but I find the skin and bones give a more robust, authentic flavor.Minced Garlic- The easiest way to prepare this much garlic is to peel cloves and then smack them with the side of a knife before mincing. ![]() I suppose if you were using a whole huge chicken and small cups, that math might work out.įor this recipe, I used two pounds of chicken and ¼ cups of each of the three sauce ingredients. ![]() Packed with authentic Taiwanese flavors that will have you going back for more.Īlthough there are many different variations to this dish, the basic recipe calls for equal amounts of soy sauce, cooking wine, and sesame oil.ĭespite it being called 3 cup chicken, you’re not actually using a cup of each-more like a shot glass or two of each. This Three Cup Chicken is as close as you can come to a pour and cook recipe without being able to call it one. Ready in under 30 minutes with the help of your Instant Pot. Things That Will Make You Love Three Cup Chicken Combine garlic, ginger, and basil with sesame oil, Shaoxing wine, and soy sauce for an easy, traditional San Bei Ji that will have you begging for more. Three cup chicken is a fragrant, satisfying dish bursting with flavor. ![]()
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